For those of us that enjoy to cook, I believe knowing some history of the ingredients we use enrich our cooking experience… for me this is true. Every now and then, I’ll be having a conversation about some food item, topic, what have you, and then we’ll suddenly start researching and discussing the origin of said topic, and for me it’s quite entertaining… Anyhow, I wanted to share with you “foodies” out there (I dislike that word but couldn’t think of anything else) a quick link to a short read of the background\history of… Cheddar Cheese via the British Cheese Board website.. Enjoy the quick read!